Chemistry
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ChemistryNew technique makes water droplets sprint
A newly developed process encourages water droplets at the hydrophobic center of a wafer to speed outward to a water-friendly edge.
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Chemistry
For a better smile, have some wasabi
Chemicals in the Japanese condiment wasabi could help prevent tooth decay.
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Chemistry
Where the tire meets the conveyor belt
A new, noninvasive technique could detect an impending failure in a rubber tire or conveyor belt.
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Chemistry
Cut-ups create soft spots for chemistry
Networks of fabricated, squishy vesicles as tiny as red blood cells and connected by thin tubules may one day serve as microscopic chemical laboratories, sensors, and even chemical computers.
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